Dat Food

Peanut butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more.

Black sesame butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more

Almond butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more.

Cashew butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more.

Macadamia butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more.

Usage instructions: Ready to eat, can be paired with bread, used for baking, blended into smoothies, made into nut milk, and suitable for vegetarian diets. Oil separation is a natural occurrence; stir well before use. Storage: Store in a cool, dry place, away from direct sunlight. Refrigerate and consume within 3 months after opening.

Usage instructions: Ready to eat, can be paired with bread, used for baking, blended into smoothies, made into nut milk, and suitable for vegetarian diets. Oil separation is a natural occurrence; stir well before use. Storage: Store in a cool, dry place, away from direct sunlight. Refrigerate and consume within 3 months after opening.

Usage instructions: Without ice/Refrigerated: Blend 33g of butter with 150ml of water until smooth. With 100g of ice: Blend 33g of butter with 125ml of water until smooth. Storage: Store in a cool, dry place, away from direct sunlight. Keep the lid tightly closed after use. Refrigerate and consume within 3 months after opening.

Usage instructions: Without ice/Refrigerated: Blend 32g of butter with 150ml of water until smooth. With 100g of ice: Blend 32g of butter with 125ml of water until smooth. Storage: Store in a cool, dry place, away from direct sunlight. Keep the lid tightly closed after use. Refrigerate and consume within 3 months after opening.

Usage instructions: Without ice/Refrigerated: Blend 38g of butter with 150ml of water until smooth. With 100g of ice: Blend 38g of butter with 125ml of water until smooth. Storage: Store in a cool, dry place, away from direct sunlight. Keep the lid tightly closed after use. Refrigerate and consume within 3 months after opening.

Usage instructions: Without ice/Refrigerated: Blend 28g of butter with 150ml of water until smooth. With 100g of ice: Blend 28g of butter with 125ml of water until smooth. Storage: Store in a cool, dry place, away from direct sunlight. Keep the lid tightly closed after use. Refrigerate and consume within 3 months after opening.

Usage instructions: Without ice/Refrigerated: Blend 28g of butter with 150ml of water until smooth. With 100g of ice: Blend 28g of butter with 125ml of water until smooth. Storage: Store in a cool, dry place, away from direct sunlight. Keep the lid tightly closed after use. Refrigerate and consume within 3 months after opening.

Usage instructions: Without ice/Refrigerated: Blend 32g of butter with 150ml of water until smooth. With 100g of ice: Blend 32g of butter with 125ml of water until smooth. Storage: Store in a cool, dry place, away from direct sunlight. Keep the lid tightly closed after use. Refrigerate and consume within 3 months after opening.

Usage instructions: Ready to eat, can be paired with bread, used for baking, blended into smoothies, made into nut milk, and suitable for vegetarian diets. Oil separation is a natural occurrence; stir well before use. Storage: Store in a cool, dry place, away from direct sunlight. Refrigerate and consume within 3 months after opening.

Pistachio butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more

Usage instructions: Ready to eat, can be paired with bread, used for baking, blended into smoothies, made into nut milk, and suitable for vegetarian diets. Oil separation is a natural occurrence; stir well before use. Storage: Store in a cool, dry place, away from direct sunlight. Refrigerate and consume within 3 months after opening.